Belgium-Luxembourg vs Slovakia: Beans, dry — Crop residues
Belgium-Luxembourg
0 kt
in 1999
Slovakia
0 kt
in 2050
Belgium-Luxembourg rank
105th
Slovakia rank
105th
Beans, dry — Crop residues over time
- Belgium-Luxembourg
- Slovakia
How they compare
Belgium-Luxembourg currently reports 0 kt against 0 kt in Slovakia, a difference of 0 kt.
Across all 7 years both countries report, Slovakia has been ahead every year.
Belgium-Luxembourg ranks 105th and Slovakia ranks 105th of 127 countries.
Slovakia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher beans, dry — crop residues, Belgium-Luxembourg or Slovakia?
- Belgium-Luxembourg, at 0 kt against 0 kt in Slovakia as of 1999.
- What is the difference in beans, dry — crop residues between Belgium-Luxembourg and Slovakia?
- 0 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Slovakia?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Slovakia rank globally for beans, dry — crop residues?
- Belgium-Luxembourg ranks 105th and Slovakia ranks 105th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).