Eastern Asia vs Republic of Moldova: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eastern Asia
- Republic of Moldova
How they compare
Eastern Asia currently reports 0.0713 kt against 0.001 kt in Republic of Moldova, a difference of 0.0703 kt.
That makes Eastern Asia's figure about 71.3 times Republic of Moldova's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 16th and Republic of Moldova ranks 13th of 32 groups.
Eastern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Asia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0774 kt | 0.001 kt | 0.0765 kt | Eastern Asia |
| 2000s | 0.0806 kt | 0.0009 kt | 0.0797 kt | Eastern Asia |
| 2010s | 0.0598 kt | 0.0006 kt | 0.0592 kt | Eastern Asia |
| 2020s | 0.061 kt | 0.0007 kt | 0.0603 kt | Eastern Asia |
| 2030s | 0.0787 kt | 0.001 kt | 0.0777 kt | Eastern Asia |
| 2050s | 0.0713 kt | 0.001 kt | 0.0703 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eastern Asia or Republic of Moldova?
- Eastern Asia, at 0.0713 kt against 0.001 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Eastern Asia and Republic of Moldova?
- 0.0703 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Asia and Republic of Moldova rank globally for beans, dry — crop residues?
- Eastern Asia ranks 16th and Republic of Moldova ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).