Mali vs South Africa: Beans, dry — Crop residues

Mali
0.0034 kt
in 2023
South Africa
0.0037 kt
in 2050
Mali rank
40th
South Africa rank
38th

Beans, dry — Crop residues over time

  • Mali
  • South Africa
0.0010.0020.0030.0040.005196120052050

How they compare

South Africa currently reports 0.0037 kt against 0.0034 kt in Mali, a difference of 0.0003 kt.

That makes South Africa's figure about 1.1 times Mali's.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Mali ahead.

Mali ranks 40th and South Africa ranks 38th of 127 countries.

Mali has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mali South Africa Difference Ahead
2010s 0.0032 kt 0.0024 kt 0.0007 kt Mali
2020s 0.0034 kt 0.0022 kt 0.0012 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Mali or South Africa?
South Africa, at 0.0037 kt against 0.0034 kt in Mali as of 2050.
What is the difference in beans, dry — crop residues between Mali and South Africa?
0.0003 kt, with South Africa ahead.
How many years of comparable data are there for Mali and South Africa?
12 years are reported by both, from 2012 to 2023.
How do Mali and South Africa rank globally for beans, dry — crop residues?
Mali ranks 40th and South Africa ranks 38th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs South Africa: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/mali/south-africa/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).