Bhutan vs Kenya: Beans, dry — Crop residues (N content), annual growth rate
Bhutan
1.31 % change on previous year
in 2023
Kenya
1.55 % change on previous year
in 2023
Bhutan rank
55th
Kenya rank
52nd
Beans, dry — Crop residues (N content), annual growth rate over time
- Bhutan
- Kenya
How they compare
Kenya currently reports 1.55 % change on previous year against 1.31 % change on previous year in Bhutan, a difference of 0.24 % change on previous year.
That makes Kenya's figure about 1.2 times Bhutan's.
The two have swapped places 11 times across 19 shared years of data; in 2005 it was Bhutan ahead.
Bhutan ranks 55th and Kenya ranks 52nd of 140 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Kenya in 1.
Head to head by decade
| Decade | Bhutan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25.88 % change on previous year | 9.81 % change on previous year | 16.07 % change on previous year | Bhutan |
| 2010s | 6.66 % change on previous year | 4.45 % change on previous year | 2.21 % change on previous year | Bhutan |
| 2020s | -11.42 % change on previous year | 1.77 % change on previous year | 13.19 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (n content), annual growth rate, Bhutan or Kenya?
- Kenya, at 1.55 % change on previous year against 1.31 % change on previous year in Bhutan as of 2023.
- What is the difference in beans, dry — crop residues (n content), annual growth rate between Bhutan and Kenya?
- 0.24 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Bhutan and Kenya?
- 19 years are reported by both, from 2005 to 2023.
- How do Bhutan and Kenya rank globally for beans, dry — crop residues (n content), annual growth rate?
- Bhutan ranks 55th and Kenya ranks 52nd of 140 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beans, dry — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.