Chile vs Czechia: Beans, dry — Crop residues (N content), annual growth rate
Chile
-15.04 % change on previous year
in 2023
Czechia
-15.78 % change on previous year
in 2005
Chile rank
126th
Czechia rank
129th
Beans, dry — Crop residues (N content), annual growth rate over time
- Chile
- Czechia
How they compare
Chile currently reports -15.04 % change on previous year against -15.78 % change on previous year in Czechia, a difference of 0.74 % change on previous year.
The two have swapped places 3 times across 10 shared years of data; in 1994 it was Czechia ahead.
Chile ranks 126th and Czechia ranks 129th of 140 countries.
Across the 2 decades both report, Chile averaged higher in 1 and Czechia in 1.
Head to head by decade
| Decade | Chile | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.68 % change on previous year | 6.07 % change on previous year | 11.74 % change on previous year | Czechia |
| 2000s | 3.73 % change on previous year | -38.61 % change on previous year | 42.34 % change on previous year | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (n content), annual growth rate, Chile or Czechia?
- Chile, at -15.04 % change on previous year against -15.78 % change on previous year in Czechia as of 2023.
- What is the difference in beans, dry — crop residues (n content), annual growth rate between Chile and Czechia?
- 0.74 % change on previous year, with Chile ahead.
- How many years of comparable data are there for Chile and Czechia?
- 10 years are reported by both, from 1994 to 2005.
- How do Chile and Czechia rank globally for beans, dry — crop residues (n content), annual growth rate?
- Chile ranks 126th and Czechia ranks 129th of 140 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beans, dry — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.