Eritrea vs Sudan: Beans, dry — Crop residues (N content), annual growth rate
Eritrea
-0.3379 % change on previous year
in 2023
Sudan
-0.1299 % change on previous year
in 2023
Eritrea rank
78th
Sudan rank
75th
Beans, dry — Crop residues (N content), annual growth rate over time
- Eritrea
- Sudan
How they compare
Sudan currently reports -0.1299 % change on previous year against -0.3379 % change on previous year in Eritrea, a difference of 0.208 % change on previous year.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was Sudan ahead.
Eritrea ranks 78th and Sudan ranks 75th of 140 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.9918 % change on previous year | 2.59 % change on previous year | 1.6 % change on previous year | Sudan |
| 2020s | -0.3743 % change on previous year | -0.1002 % change on previous year | 0.274 % change on previous year | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (n content), annual growth rate, Eritrea or Sudan?
- Sudan, at -0.1299 % change on previous year against -0.3379 % change on previous year in Eritrea as of 2023.
- What is the difference in beans, dry — crop residues (n content), annual growth rate between Eritrea and Sudan?
- 0.208 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Eritrea and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Eritrea and Sudan rank globally for beans, dry — crop residues (n content), annual growth rate?
- Eritrea ranks 78th and Sudan ranks 75th of 140 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beans, dry — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.