France vs Latvia: Beans, dry — Crop residues (N content), annual growth rate
France
35 % change on previous year
in 2017
Latvia
35.4 % change on previous year
in 2017
France rank
9th
Latvia rank
8th
Beans, dry — Crop residues (N content), annual growth rate over time
- France
- Latvia
How they compare
Latvia currently reports 35.4 % change on previous year against 35 % change on previous year in France, a difference of 0.4 % change on previous year.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Latvia ahead.
France ranks 9th and Latvia ranks 8th of 140 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.99 % change on previous year | 41.19 % change on previous year | 44.18 % change on previous year | Latvia |
| 2000s | -5.59 % change on previous year | 27.94 % change on previous year | 33.53 % change on previous year | Latvia |
| 2010s | 13.07 % change on previous year | 74.04 % change on previous year | 60.97 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (n content), annual growth rate, France or Latvia?
- Latvia, at 35.4 % change on previous year against 35 % change on previous year in France as of 2017.
- What is the difference in beans, dry — crop residues (n content), annual growth rate between France and Latvia?
- 0.4 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for France and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do France and Latvia rank globally for beans, dry — crop residues (n content), annual growth rate?
- France ranks 9th and Latvia ranks 8th of 140 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beans, dry — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.