Mali vs Rwanda: Beans, dry — Crop residues (N content), annual growth rate
Mali
-0.9794 % change on previous year
in 2023
Rwanda
-0.7685 % change on previous year
in 2023
Mali rank
89th
Rwanda rank
86th
Beans, dry — Crop residues (N content), annual growth rate over time
- Mali
- Rwanda
How they compare
Rwanda currently reports -0.7685 % change on previous year against -0.9794 % change on previous year in Mali, a difference of 0.2109 % change on previous year.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was Rwanda ahead.
Mali ranks 89th and Rwanda ranks 86th of 140 countries.
Across the 2 decades both report, Mali averaged higher in 1 and Rwanda in 1.
Head to head by decade
| Decade | Mali | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.79 % change on previous year | 2.42 % change on previous year | 2.37 % change on previous year | Mali |
| 2020s | 0.3636 % change on previous year | 0.7568 % change on previous year | 0.3932 % change on previous year | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues (n content), annual growth rate, Mali or Rwanda?
- Rwanda, at -0.7685 % change on previous year against -0.9794 % change on previous year in Mali as of 2023.
- What is the difference in beans, dry — crop residues (n content), annual growth rate between Mali and Rwanda?
- 0.2109 % change on previous year, with Rwanda ahead.
- How many years of comparable data are there for Mali and Rwanda?
- 11 years are reported by both, from 2013 to 2023.
- How do Mali and Rwanda rank globally for beans, dry — crop residues (n content), annual growth rate?
- Mali ranks 89th and Rwanda ranks 86th of 140 countries.
- Where does this data come from?
- Statizoid (derived), published as Beans, dry — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beans, dry — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.