Albania vs Congo: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Albania
- Congo
How they compare
Albania currently reports 232,368 kg against 161,502 kg in Congo, a difference of 70,866 kg.
That makes Albania's figure about 1.4 times Congo's.
Across all 65 years both countries report, Albania has been ahead every year.
Albania ranks 65th and Congo ranks 68th of 127 countries.
Albania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Albania | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 186,332 kg | 47,801 kg | 138,531 kg | Albania |
| 1970s | 204,809 kg | 59,836 kg | 144,973 kg | Albania |
| 1980s | 255,766 kg | 31,694 kg | 224,073 kg | Albania |
| 1990s | 262,500 kg | 40,514 kg | 221,985 kg | Albania |
| 2000s | 239,846 kg | 52,476 kg | 187,370 kg | Albania |
| 2010s | 236,230 kg | 58,101 kg | 178,129 kg | Albania |
| 2020s | 215,969 kg | 63,011 kg | 152,958 kg | Albania |
| 2030s | 238,239 kg | 103,999 kg | 134,240 kg | Albania |
| 2050s | 232,368 kg | 161,502 kg | 70,866 kg | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Albania or Congo?
- Albania, at 232,368 kg against 161,502 kg in Congo as of 2050.
- What is the difference in beans, dry — crop residues between Albania and Congo?
- 70,866 kg, with Albania ahead.
- How many years of comparable data are there for Albania and Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Congo rank globally for beans, dry — crop residues?
- Albania ranks 65th and Congo ranks 68th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).