Albania vs Morocco: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Albania
- Morocco
How they compare
Morocco currently reports 256,326 kg against 232,368 kg in Albania, a difference of 23,958 kg.
That makes Morocco's figure about 1.1 times Albania's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Albania ahead.
Albania ranks 65th and Morocco ranks 63rd of 127 countries.
Across the 7 decades both report, Albania averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Albania | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 186,332 kg | 72,815 kg | 113,517 kg | Albania |
| 1970s | 204,809 kg | 59,282 kg | 145,527 kg | Albania |
| 1980s | 255,766 kg | 92,693 kg | 163,074 kg | Albania |
| 1990s | 262,500 kg | 131,490 kg | 131,010 kg | Albania |
| 2000s | 249,025 kg | 216,835 kg | 32,190 kg | Albania |
| 2030s | 238,239 kg | 240,153 kg | 1,914 kg | Morocco |
| 2050s | 232,368 kg | 256,326 kg | 23,958 kg | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Albania or Morocco?
- Morocco, at 256,326 kg against 232,368 kg in Albania as of 2050.
- What is the difference in beans, dry — crop residues between Albania and Morocco?
- 23,958 kg, with Morocco ahead.
- How many years of comparable data are there for Albania and Morocco?
- 48 years are reported by both, from 1961 to 2050.
- How do Albania and Morocco rank globally for beans, dry — crop residues?
- Albania ranks 65th and Morocco ranks 63rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).