Australia vs Australia and New Zealand: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Australia
- Australia and New Zealand
How they compare
Australia currently reports 840,029 kg against 840,029 kg in Australia and New Zealand, a difference of 0 kg.
Across all 65 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 44th and Australia and New Zealand ranks 44th of 127 countries.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,610 kg | 21,610 kg | 0 kg | — |
| 1970s | 70,084 kg | 70,084 kg | 0 kg | — |
| 1980s | 284,904 kg | 284,904 kg | 0 kg | — |
| 1990s | 469,061 kg | 469,061 kg | 0 kg | — |
| 2000s | 554,216 kg | 554,216 kg | 0 kg | — |
| 2010s | 991,826 kg | 991,826 kg | 0 kg | — |
| 2020s | 1.88 million kg | 1.88 million kg | 0 kg | — |
| 2030s | 745,264 kg | 745,264 kg | 0 kg | — |
| 2050s | 840,029 kg | 840,029 kg | 0 kg | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Australia or Australia and New Zealand?
- Australia, at 840,029 kg against 840,029 kg in Australia and New Zealand as of 2050.
- What is the difference in beans, dry — crop residues between Australia and Australia and New Zealand?
- 0 kg, with Australia ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Australia and New Zealand rank globally for beans, dry — crop residues?
- Australia ranks 44th and Australia and New Zealand ranks 44th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).