Belarus vs South Africa: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Belarus
- South Africa
How they compare
South Africa currently reports 1.05 million kg against 1.00 million kg in Belarus, a difference of 41,710 kg.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 39th and South Africa ranks 38th of 127 countries.
Across the 6 decades both report, Belarus averaged higher in 5 and South Africa in 1.
Head to head by decade
| Decade | Belarus | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.15 million kg | 646,365 kg | 507,899 kg | Belarus |
| 2000s | 1.18 million kg | 746,055 kg | 438,901 kg | Belarus |
| 2010s | 2.02 million kg | 664,116 kg | 1.36 million kg | Belarus |
| 2020s | 2.01 million kg | 618,029 kg | 1.40 million kg | Belarus |
| 2030s | 959,104 kg | 912,808 kg | 46,296 kg | Belarus |
| 2050s | 1.00 million kg | 1.05 million kg | 41,710 kg | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Belarus or South Africa?
- South Africa, at 1.05 million kg against 1.00 million kg in Belarus as of 2050.
- What is the difference in beans, dry — crop residues between Belarus and South Africa?
- 41,710 kg, with South Africa ahead.
- How many years of comparable data are there for Belarus and South Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and South Africa rank globally for beans, dry — crop residues?
- Belarus ranks 39th and South Africa ranks 38th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).