Chile vs Nepal: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Chile
- Nepal
How they compare
Nepal currently reports 500,806 kg against 443,496 kg in Chile, a difference of 57,310 kg.
That makes Nepal's figure about 1.1 times Chile's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 57th and Nepal ranks 54th of 127 countries.
Across the 9 decades both report, Chile averaged higher in 5 and Nepal in 4.
Head to head by decade
| Decade | Chile | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 822,105 kg | 158,037 kg | 664,068 kg | Chile |
| 1970s | 1.04 million kg | 197,842 kg | 843,092 kg | Chile |
| 1980s | 1.20 million kg | 249,257 kg | 950,314 kg | Chile |
| 1990s | 718,615 kg | 268,724 kg | 449,891 kg | Chile |
| 2000s | 385,611 kg | 360,420 kg | 25,192 kg | Chile |
| 2010s | 176,217 kg | 291,567 kg | 115,350 kg | Nepal |
| 2020s | 112,084 kg | 258,469 kg | 146,385 kg | Nepal |
| 2030s | 401,979 kg | 467,868 kg | 65,889 kg | Nepal |
| 2050s | 443,496 kg | 500,806 kg | 57,310 kg | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Chile or Nepal?
- Nepal, at 500,806 kg against 443,496 kg in Chile as of 2050.
- What is the difference in beans, dry — crop residues between Chile and Nepal?
- 57,310 kg, with Nepal ahead.
- How many years of comparable data are there for Chile and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Nepal rank globally for beans, dry — crop residues?
- Chile ranks 57th and Nepal ranks 54th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).