Chile vs Niger: Beans, dry — Crop residues (N content)

Chile
443,496 kg
in 2050
Niger
355,877 kg
in 2050
Chile rank
57th
Niger rank
60th

Beans, dry — Crop residues (N content) over time

  • Chile
  • Niger
0500.0k1.0M1.5M196120052050

How they compare

Chile currently reports 443,496 kg against 355,877 kg in Niger, a difference of 87,619 kg.

That makes Chile's figure about 1.2 times Niger's.

The two have swapped places 4 times across 36 shared years of data; in 1990 it was Chile ahead.

Chile ranks 57th and Niger ranks 60th of 127 countries.

Across the 6 decades both report, Chile averaged higher in 4 and Niger in 2.

Head to head by decade

Decade Chile Niger Difference Ahead
1990s 718,615 kg 110,101 kg 608,514 kg Chile
2000s 385,611 kg 194,750 kg 190,862 kg Chile
2010s 176,217 kg 349,538 kg 173,321 kg Niger
2020s 112,084 kg 365,468 kg 253,384 kg Niger
2030s 401,979 kg 272,736 kg 129,243 kg Chile
2050s 443,496 kg 355,877 kg 87,619 kg Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Chile or Niger?
Chile, at 443,496 kg against 355,877 kg in Niger as of 2050.
What is the difference in beans, dry — crop residues between Chile and Niger?
87,619 kg, with Chile ahead.
How many years of comparable data are there for Chile and Niger?
36 years are reported by both, from 1990 to 2050.
How do Chile and Niger rank globally for beans, dry — crop residues?
Chile ranks 57th and Niger ranks 60th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Niger: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/chile/niger/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).