Congo vs Lesotho: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Congo
- Lesotho
How they compare
Lesotho currently reports 197,819 kg against 161,502 kg in Congo, a difference of 36,317 kg.
That makes Lesotho's figure about 1.2 times Congo's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Congo ranks 68th and Lesotho ranks 66th of 127 countries.
Lesotho has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Congo | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,801 kg | 62,922 kg | 15,120 kg | Lesotho |
| 1970s | 59,836 kg | 169,639 kg | 109,803 kg | Lesotho |
| 1980s | 31,694 kg | 109,990 kg | 78,296 kg | Lesotho |
| 1990s | 40,514 kg | 86,839 kg | 46,325 kg | Lesotho |
| 2000s | 52,476 kg | 124,818 kg | 72,343 kg | Lesotho |
| 2010s | 58,101 kg | 145,777 kg | 87,677 kg | Lesotho |
| 2020s | 63,011 kg | 199,364 kg | 136,353 kg | Lesotho |
| 2030s | 103,999 kg | 185,147 kg | 81,148 kg | Lesotho |
| 2050s | 161,502 kg | 197,819 kg | 36,317 kg | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Congo or Lesotho?
- Lesotho, at 197,819 kg against 161,502 kg in Congo as of 2050.
- What is the difference in beans, dry — crop residues between Congo and Lesotho?
- 36,317 kg, with Lesotho ahead.
- How many years of comparable data are there for Congo and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Lesotho rank globally for beans, dry — crop residues?
- Congo ranks 68th and Lesotho ranks 66th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).