Cuba vs El Salvador: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Cuba
- El Salvador
How they compare
Cuba currently reports 1.65 million kg against 1.58 million kg in El Salvador, a difference of 72,640 kg.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and El Salvador ranks 30th of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 5 and El Salvador in 4.
Head to head by decade
| Decade | Cuba | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 558,362 kg | 290,755 kg | 267,607 kg | Cuba |
| 1970s | 229,732 kg | 544,982 kg | 315,251 kg | El Salvador |
| 1980s | 380,073 kg | 641,466 kg | 261,392 kg | El Salvador |
| 1990s | 822,687 kg | 849,936 kg | 27,249 kg | El Salvador |
| 2000s | 1.31 million kg | 1.07 million kg | 240,347 kg | Cuba |
| 2010s | 1.54 million kg | 1.32 million kg | 225,384 kg | Cuba |
| 2020s | 887,544 kg | 1.21 million kg | 317,734 kg | El Salvador |
| 2030s | 1.39 million kg | 1.35 million kg | 41,220 kg | Cuba |
| 2050s | 1.65 million kg | 1.58 million kg | 72,640 kg | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or El Salvador?
- Cuba, at 1.65 million kg against 1.58 million kg in El Salvador as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and El Salvador?
- 72,640 kg, with Cuba ahead.
- How many years of comparable data are there for Cuba and El Salvador?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and El Salvador rank globally for beans, dry — crop residues?
- Cuba ranks 29th and El Salvador ranks 30th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).