Djibouti vs Republic of Korea: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Djibouti
- Republic of Korea
How they compare
Djibouti currently reports 84,172 kg against 81,021 kg in Republic of Korea, a difference of 3,151 kg.
The two have swapped places 3 times across 36 shared years of data; in 1990 it was Republic of Korea ahead.
Djibouti ranks 80th and Republic of Korea ranks 82nd of 127 countries.
Across the 6 decades both report, Djibouti averaged higher in 3 and Republic of Korea in 3.
Head to head by decade
| Decade | Djibouti | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67,750 kg | 265,968 kg | 198,218 kg | Republic of Korea |
| 2000s | 64,071 kg | 110,810 kg | 46,739 kg | Republic of Korea |
| 2010s | 130,805 kg | 88,805 kg | 42,000 kg | Djibouti |
| 2020s | 354,399 kg | 93,971 kg | 260,428 kg | Djibouti |
| 2030s | 71,499 kg | 83,614 kg | 12,115 kg | Republic of Korea |
| 2050s | 84,172 kg | 81,021 kg | 3,151 kg | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Djibouti or Republic of Korea?
- Djibouti, at 84,172 kg against 81,021 kg in Republic of Korea as of 2050.
- What is the difference in beans, dry — crop residues between Djibouti and Republic of Korea?
- 3,151 kg, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Republic of Korea?
- 36 years are reported by both, from 1990 to 2050.
- How do Djibouti and Republic of Korea rank globally for beans, dry — crop residues?
- Djibouti ranks 80th and Republic of Korea ranks 82nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).