India vs Myanmar: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- India
- Myanmar
How they compare
India currently reports 51.42 million kg against 47.00 million kg in Myanmar, a difference of 4.42 million kg.
That makes India's figure about 1.1 times Myanmar's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 1st and Myanmar ranks 2nd of 127 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.74 million kg | 3.55 million kg | 59.18 million kg | India |
| 1970s | 72.84 million kg | 3.51 million kg | 69.33 million kg | India |
| 1980s | 85.05 million kg | 4.43 million kg | 80.62 million kg | India |
| 1990s | 78.88 million kg | 11.38 million kg | 67.50 million kg | India |
| 2000s | 74.29 million kg | 27.91 million kg | 46.38 million kg | India |
| 2010s | 112.99 million kg | 39.38 million kg | 73.61 million kg | India |
| 2020s | 141.99 million kg | 35.05 million kg | 106.94 million kg | India |
| 2030s | 80.20 million kg | 40.09 million kg | 40.11 million kg | India |
| 2050s | 51.42 million kg | 47.00 million kg | 4.42 million kg | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, India or Myanmar?
- India, at 51.42 million kg against 47.00 million kg in Myanmar as of 2050.
- What is the difference in beans, dry — crop residues between India and Myanmar?
- 4.42 million kg, with India ahead.
- How many years of comparable data are there for India and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Myanmar rank globally for beans, dry — crop residues?
- India ranks 1st and Myanmar ranks 2nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).