Latvia vs Slovenia: Beans, dry — Crop residues (N content)

Latvia
5,730 kg
in 2050
Slovenia
5,250 kg
in 2050
Latvia rank
111th
Slovenia rank
112th

Beans, dry — Crop residues (N content) over time

  • Latvia
  • Slovenia
0250.0k500.0k750.0k1.0M199220212050

How they compare

Latvia currently reports 5,730 kg against 5,250 kg in Slovenia, a difference of 480 kg.

That makes Latvia's figure about 1.1 times Slovenia's.

The two have swapped places 9 times across 28 shared years of data; in 1992 it was Slovenia ahead.

Latvia ranks 111th and Slovenia ranks 112th of 127 countries.

Across the 5 decades both report, Latvia averaged higher in 4 and Slovenia in 1.

Head to head by decade

Decade Latvia Slovenia Difference Ahead
1990s 6,267 kg 8,885 kg 2,619 kg Slovenia
2000s 7,605 kg 5,822 kg 1,783 kg Latvia
2010s 346,666 kg 6,565 kg 340,101 kg Latvia
2030s 6,332 kg 5,794 kg 537.87 kg Latvia
2050s 5,730 kg 5,250 kg 479.86 kg Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Latvia or Slovenia?
Latvia, at 5,730 kg against 5,250 kg in Slovenia as of 2050.
What is the difference in beans, dry — crop residues between Latvia and Slovenia?
480 kg, with Latvia ahead.
How many years of comparable data are there for Latvia and Slovenia?
28 years are reported by both, from 1992 to 2050.
How do Latvia and Slovenia rank globally for beans, dry — crop residues?
Latvia ranks 111th and Slovenia ranks 112th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Slovenia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/latvia/slovenia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).