Lesotho vs Morocco: Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Lesotho
- Morocco
How they compare
Morocco currently reports 256,326 kg against 197,819 kg in Lesotho, a difference of 58,507 kg.
That makes Morocco's figure about 1.3 times Lesotho's.
The two have swapped places 12 times across 48 shared years of data; in 1961 it was Morocco ahead.
Lesotho ranks 66th and Morocco ranks 63rd of 127 countries.
Across the 7 decades both report, Lesotho averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Lesotho | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62,922 kg | 72,815 kg | 9,893 kg | Morocco |
| 1970s | 169,639 kg | 59,282 kg | 110,356 kg | Lesotho |
| 1980s | 109,990 kg | 92,693 kg | 17,297 kg | Lesotho |
| 1990s | 86,839 kg | 131,490 kg | 44,651 kg | Morocco |
| 2000s | 122,963 kg | 216,835 kg | 93,872 kg | Morocco |
| 2030s | 185,147 kg | 240,153 kg | 55,006 kg | Morocco |
| 2050s | 197,819 kg | 256,326 kg | 58,507 kg | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Lesotho or Morocco?
- Morocco, at 256,326 kg against 197,819 kg in Lesotho as of 2050.
- What is the difference in beans, dry — crop residues between Lesotho and Morocco?
- 58,507 kg, with Morocco ahead.
- How many years of comparable data are there for Lesotho and Morocco?
- 48 years are reported by both, from 1961 to 2050.
- How do Lesotho and Morocco rank globally for beans, dry — crop residues?
- Lesotho ranks 66th and Morocco ranks 63rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).