Mali vs Somalia: Beans, dry — Crop residues (N content)

Mali
961,747 kg
in 2023
Somalia
944,251 kg
in 2050
Mali rank
41st
Somalia rank
43rd

Beans, dry — Crop residues (N content) over time

  • Mali
  • Somalia
0250.0k500.0k750.0k1.0M196120052050

How they compare

Mali currently reports 961,747 kg against 944,251 kg in Somalia, a difference of 17,496 kg.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Somalia ahead.

Mali ranks 41st and Somalia ranks 43rd of 127 countries.

Mali has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Mali Somalia Difference Ahead
2010s 891,519 kg 783,567 kg 107,952 kg Mali
2020s 968,810 kg 804,220 kg 164,590 kg Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Mali or Somalia?
Mali, at 961,747 kg against 944,251 kg in Somalia as of 2023.
What is the difference in beans, dry — crop residues between Mali and Somalia?
17,496 kg, with Mali ahead.
How many years of comparable data are there for Mali and Somalia?
12 years are reported by both, from 2012 to 2023.
How do Mali and Somalia rank globally for beans, dry — crop residues?
Mali ranks 41st and Somalia ranks 43rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Somalia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/mali/somalia-fed-rep/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).