Southern Africa vs Yugoslav SFR: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Southern Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 2.12 million kg against 1.28 million kg in Southern Africa, a difference of 838,150 kg.
That makes Yugoslav SFR's figure about 1.7 times Southern Africa's.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Southern Africa ranks 26th and Yugoslav SFR ranks 28th of 32 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 831,492 kg | 6.12 million kg | 5.29 million kg | Yugoslav SFR |
| 1970s | 1.20 million kg | 2.04 million kg | 836,104 kg | Yugoslav SFR |
| 1980s | 1.18 million kg | 1.84 million kg | 656,345 kg | Yugoslav SFR |
| 1990s | 1.34 million kg | 1.75 million kg | 415,355 kg | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Southern Africa or Yugoslav SFR?
- Yugoslav SFR, at 2.12 million kg against 1.28 million kg in Southern Africa as of 1991.
- What is the difference in beans, dry — crop residues between Southern Africa and Yugoslav SFR?
- 838,150 kg, with Yugoslav SFR ahead.
- How many years of comparable data are there for Southern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Africa and Yugoslav SFR rank globally for beans, dry — crop residues?
- Southern Africa ranks 26th and Yugoslav SFR ranks 28th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).