Angola vs Caribbean: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Angola
- Caribbean
How they compare
Angola currently reports 3.93 kt against 3.69 kt in Caribbean, a difference of 0.24 kt.
That makes Angola's figure about 1.1 times Caribbean's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Angola ranks 52nd and Caribbean ranks 55th of 215 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Caribbean in 5.
Head to head by decade
| Decade | Angola | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.48 kt | 3.99 kt | 2.51 kt | Caribbean |
| 1970s | 1.62 kt | 4.39 kt | 2.77 kt | Caribbean |
| 1980s | 1.93 kt | 4.36 kt | 2.44 kt | Caribbean |
| 1990s | 1.99 kt | 4.37 kt | 2.38 kt | Caribbean |
| 2000s | 2.71 kt | 3.23 kt | 0.518 kt | Caribbean |
| 2010s | 5.18 kt | 3.06 kt | 2.12 kt | Angola |
| 2020s | 7.5 kt | 2.37 kt | 5.13 kt | Angola |
| 2030s | 3.63 kt | 3.42 kt | 0.2114 kt | Angola |
| 2050s | 3.93 kt | 3.69 kt | 0.2337 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Angola or Caribbean?
- Angola, at 3.93 kt against 3.69 kt in Caribbean as of 2050.
- What is the difference in burning - crop residues — emissions between Angola and Caribbean?
- 0.24 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Caribbean rank globally for burning - crop residues — emissions?
- Angola ranks 52nd and Caribbean ranks 55th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf