Antigua and Barbuda vs Maldives: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Antigua and Barbuda
- Maldives
How they compare
Antigua and Barbuda currently reports 0.0001 kt against 0.0001 kt in Maldives, a difference of 0 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 176th and Maldives ranks 176th of 183 countries.
Across the 9 decades both report, Antigua and Barbuda averaged higher in 4 and Maldives in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0053 kt | 0 kt | 0.0052 kt | Antigua and Barbuda |
| 1970s | 0.0009 kt | 0 kt | 0.0009 kt | Antigua and Barbuda |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Antigua and Barbuda |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Antigua and Barbuda |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Maldives |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Antigua and Barbuda or Maldives?
- Antigua and Barbuda, at 0.0001 kt against 0.0001 kt in Maldives as of 2050.
- What is the difference in burning - crop residues — emissions between Antigua and Barbuda and Maldives?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Maldives?
- 65 years are reported by both, from 1961 to 2050.
- How do Antigua and Barbuda and Maldives rank globally for burning - crop residues — emissions?
- Antigua and Barbuda ranks 176th and Maldives ranks 176th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf