Argentina vs Mexico: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Argentina
- Mexico
How they compare
Mexico currently reports 21.02 kt against 20.9 kt in Argentina, a difference of 0.12 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mexico ahead.
Argentina ranks 13th and Mexico ranks 12th of 215 countries.
Across the 9 decades both report, Argentina averaged higher in 1 and Mexico in 8.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.42 kt | 21.51 kt | 7.09 kt | Mexico |
| 1970s | 14.4 kt | 20.94 kt | 6.54 kt | Mexico |
| 1980s | 14.52 kt | 20.69 kt | 6.17 kt | Mexico |
| 1990s | 13.26 kt | 22.52 kt | 9.26 kt | Mexico |
| 2000s | 14.33 kt | 21.44 kt | 7.12 kt | Mexico |
| 2010s | 19.61 kt | 21.04 kt | 1.42 kt | Mexico |
| 2020s | 30 kt | 20.66 kt | 9.34 kt | Argentina |
| 2030s | 19.12 kt | 21.49 kt | 2.38 kt | Mexico |
| 2050s | 20.9 kt | 21.02 kt | 0.1206 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Argentina or Mexico?
- Mexico, at 21.02 kt against 20.9 kt in Argentina as of 2050.
- What is the difference in burning - crop residues — emissions between Argentina and Mexico?
- 0.12 kt, with Mexico ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Mexico rank globally for burning - crop residues — emissions?
- Argentina ranks 13th and Mexico ranks 12th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf