Australia vs Myanmar: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Australia
- Myanmar
How they compare
Australia currently reports 17.82 kt against 17.57 kt in Myanmar, a difference of 0.25 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 16th and Myanmar ranks 17th of 215 countries.
Australia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.18 kt | 7.37 kt | 1.81 kt | Australia |
| 1970s | 10.14 kt | 7.52 kt | 2.62 kt | Australia |
| 1980s | 12.69 kt | 7.52 kt | 5.17 kt | Australia |
| 1990s | 10.95 kt | 8.77 kt | 2.18 kt | Australia |
| 2000s | 14.42 kt | 11.87 kt | 2.54 kt | Australia |
| 2010s | 14.34 kt | 12.13 kt | 2.21 kt | Australia |
| 2020s | 13.82 kt | 12.1 kt | 1.72 kt | Australia |
| 2030s | 17.54 kt | 15.42 kt | 2.11 kt | Australia |
| 2050s | 17.82 kt | 17.57 kt | 0.2542 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Australia or Myanmar?
- Australia, at 17.82 kt against 17.57 kt in Myanmar as of 2050.
- What is the difference in burning - crop residues — emissions between Australia and Myanmar?
- 0.25 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Myanmar rank globally for burning - crop residues — emissions?
- Australia ranks 16th and Myanmar ranks 17th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf