Australia vs Vietnam: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Australia
- Vietnam
How they compare
Australia currently reports 17.82 kt against 16.85 kt in Vietnam, a difference of 0.97 kt.
That makes Australia's figure about 1.1 times Vietnam's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Vietnam ahead.
Australia ranks 16th and Vietnam ranks 18th of 215 countries.
Across the 9 decades both report, Australia averaged higher in 7 and Vietnam in 2.
Head to head by decade
| Decade | Australia | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.18 kt | 7.9 kt | 1.27 kt | Australia |
| 1970s | 10.14 kt | 8.47 kt | 1.67 kt | Australia |
| 1980s | 12.69 kt | 9.81 kt | 2.88 kt | Australia |
| 1990s | 10.95 kt | 11.94 kt | 0.9931 kt | Vietnam |
| 2000s | 14.42 kt | 14.21 kt | 0.2091 kt | Australia |
| 2010s | 14.34 kt | 14.93 kt | 0.5988 kt | Vietnam |
| 2020s | 13.82 kt | 13.37 kt | 0.4468 kt | Australia |
| 2030s | 17.54 kt | 15.34 kt | 2.2 kt | Australia |
| 2050s | 17.82 kt | 16.85 kt | 0.9771 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Australia or Vietnam?
- Australia, at 17.82 kt against 16.85 kt in Vietnam as of 2050.
- What is the difference in burning - crop residues — emissions between Australia and Vietnam?
- 0.97 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Vietnam rank globally for burning - crop residues — emissions?
- Australia ranks 16th and Vietnam ranks 18th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf