Bangladesh vs Republic of Moldova: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Bangladesh
- Republic of Moldova
How they compare
Bangladesh currently reports 18.21 kt against 1.84 kt in Republic of Moldova, a difference of 16.37 kt.
That makes Bangladesh's figure about 9.9 times Republic of Moldova's.
Across all 34 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 12th and Republic of Moldova ranks 15th of 183 countries.
Bangladesh has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bangladesh | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.16 kt | 1.34 kt | 14.82 kt | Bangladesh |
| 2000s | 17.09 kt | 1.64 kt | 15.45 kt | Bangladesh |
| 2010s | 18.37 kt | 1.63 kt | 16.74 kt | Bangladesh |
| 2020s | 19.03 kt | 1.59 kt | 17.44 kt | Bangladesh |
| 2030s | 17.81 kt | 1.75 kt | 16.06 kt | Bangladesh |
| 2050s | 18.21 kt | 1.84 kt | 16.37 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bangladesh or Republic of Moldova?
- Bangladesh, at 18.21 kt against 1.84 kt in Republic of Moldova as of 2050.
- What is the difference in burning - crop residues — emissions between Bangladesh and Republic of Moldova?
- 16.37 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Bangladesh and Republic of Moldova rank globally for burning - crop residues — emissions?
- Bangladesh ranks 12th and Republic of Moldova ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf