Barbados vs Comoros: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Barbados
- Comoros
How they compare
Barbados currently reports 0.0157 kt against 0.0151 kt in Comoros, a difference of 0.0006 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 181st and Comoros ranks 183rd of 215 countries.
Across the 9 decades both report, Barbados averaged higher in 6 and Comoros in 3.
Head to head by decade
| Decade | Barbados | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0367 kt | 0.0216 kt | 0.0151 kt | Barbados |
| 1970s | 0.0323 kt | 0.0252 kt | 0.0071 kt | Barbados |
| 1980s | 0.0266 kt | 0.0269 kt | 0.0003 kt | Comoros |
| 1990s | 0.0172 kt | 0.0122 kt | 0.005 kt | Barbados |
| 2000s | 0.0131 kt | 0.011 kt | 0.0021 kt | Barbados |
| 2010s | 0.0067 kt | 0.0216 kt | 0.0149 kt | Comoros |
| 2020s | 0.0037 kt | 0.029 kt | 0.0253 kt | Comoros |
| 2030s | 0.0153 kt | 0.0128 kt | 0.0025 kt | Barbados |
| 2050s | 0.0157 kt | 0.0151 kt | 0.0006 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Barbados or Comoros?
- Barbados, at 0.0157 kt against 0.0151 kt in Comoros as of 2050.
- What is the difference in burning - crop residues — emissions between Barbados and Comoros?
- 0.0006 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Comoros?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Comoros rank globally for burning - crop residues — emissions?
- Barbados ranks 181st and Comoros ranks 183rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf