Belarus vs Saudi Arabia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Belarus
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.5376 kt against 0.513 kt in Belarus, a difference of 0.0246 kt.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Saudi Arabia ahead.
Belarus ranks 120th and Saudi Arabia ranks 117th of 215 countries.
Across the 6 decades both report, Belarus averaged higher in 3 and Saudi Arabia in 3.
Head to head by decade
| Decade | Belarus | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2602 kt | 0.5725 kt | 0.3123 kt | Saudi Arabia |
| 2000s | 0.567 kt | 0.5118 kt | 0.0552 kt | Belarus |
| 2010s | 1.14 kt | 0.1701 kt | 0.9717 kt | Belarus |
| 2020s | 1.36 kt | 0.1519 kt | 1.21 kt | Belarus |
| 2030s | 0.5102 kt | 0.5607 kt | 0.0505 kt | Saudi Arabia |
| 2050s | 0.513 kt | 0.5376 kt | 0.0246 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Belarus or Saudi Arabia?
- Saudi Arabia, at 0.5376 kt against 0.513 kt in Belarus as of 2050.
- What is the difference in burning - crop residues — emissions between Belarus and Saudi Arabia?
- 0.0246 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Belarus and Saudi Arabia?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Saudi Arabia rank globally for burning - crop residues — emissions?
- Belarus ranks 120th and Saudi Arabia ranks 117th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf