Belize vs Congo: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Belize
- Congo
How they compare
Congo currently reports 0.1255 kt against 0.1185 kt in Belize, a difference of 0.007 kt.
That makes Congo's figure about 1.1 times Belize's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Belize ahead.
Belize ranks 158th and Congo ranks 157th of 215 countries.
Across the 9 decades both report, Belize averaged higher in 5 and Congo in 4.
Head to head by decade
| Decade | Belize | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0323 kt | 0.0411 kt | 0.0087 kt | Congo |
| 1970s | 0.0662 kt | 0.0766 kt | 0.0105 kt | Congo |
| 1980s | 0.0787 kt | 0.0788 kt | 0.0001 kt | Congo |
| 1990s | 0.0855 kt | 0.0544 kt | 0.031 kt | Belize |
| 2000s | 0.0912 kt | 0.0576 kt | 0.0336 kt | Belize |
| 2010s | 0.1123 kt | 0.0689 kt | 0.0434 kt | Belize |
| 2020s | 0.1434 kt | 0.0716 kt | 0.0718 kt | Belize |
| 2030s | 0.1133 kt | 0.0922 kt | 0.0211 kt | Belize |
| 2050s | 0.1185 kt | 0.1255 kt | 0.007 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Belize or Congo?
- Congo, at 0.1255 kt against 0.1185 kt in Belize as of 2050.
- What is the difference in burning - crop residues — emissions between Belize and Congo?
- 0.007 kt, with Congo ahead.
- How many years of comparable data are there for Belize and Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Congo rank globally for burning - crop residues — emissions?
- Belize ranks 158th and Congo ranks 157th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf