Belize vs Fiji: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Belize
- Fiji
How they compare
Fiji currently reports 0.1311 kt against 0.1185 kt in Belize, a difference of 0.0126 kt.
That makes Fiji's figure about 1.1 times Belize's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.
Belize ranks 158th and Fiji ranks 155th of 215 countries.
Across the 9 decades both report, Belize averaged higher in 2 and Fiji in 7.
Head to head by decade
| Decade | Belize | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0323 kt | 0.0889 kt | 0.0566 kt | Fiji |
| 1970s | 0.0662 kt | 0.1001 kt | 0.0339 kt | Fiji |
| 1980s | 0.0787 kt | 0.1349 kt | 0.0562 kt | Fiji |
| 1990s | 0.0855 kt | 0.1388 kt | 0.0533 kt | Fiji |
| 2000s | 0.0912 kt | 0.1121 kt | 0.0209 kt | Fiji |
| 2010s | 0.1123 kt | 0.0749 kt | 0.0374 kt | Belize |
| 2020s | 0.1434 kt | 0.0675 kt | 0.0759 kt | Belize |
| 2030s | 0.1133 kt | 0.1198 kt | 0.0065 kt | Fiji |
| 2050s | 0.1185 kt | 0.1311 kt | 0.0126 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Belize or Fiji?
- Fiji, at 0.1311 kt against 0.1185 kt in Belize as of 2050.
- What is the difference in burning - crop residues — emissions between Belize and Fiji?
- 0.0126 kt, with Fiji ahead.
- How many years of comparable data are there for Belize and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Fiji rank globally for burning - crop residues — emissions?
- Belize ranks 158th and Fiji ranks 155th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf