Bhutan vs Gambia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Bhutan
- Gambia
How they compare
Gambia currently reports 0.1696 kt against 0.1573 kt in Bhutan, a difference of 0.0123 kt.
That makes Gambia's figure about 1.1 times Bhutan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 126th and Gambia ranks 125th of 183 countries.
Across the 9 decades both report, Bhutan averaged higher in 6 and Gambia in 3.
Head to head by decade
| Decade | Bhutan | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1409 kt | 0.0422 kt | 0.0987 kt | Bhutan |
| 1970s | 0.1789 kt | 0.0465 kt | 0.1323 kt | Bhutan |
| 1980s | 0.1993 kt | 0.0543 kt | 0.145 kt | Bhutan |
| 1990s | 0.1766 kt | 0.0507 kt | 0.126 kt | Bhutan |
| 2000s | 0.1203 kt | 0.1092 kt | 0.0111 kt | Bhutan |
| 2010s | 0.0938 kt | 0.1954 kt | 0.1015 kt | Gambia |
| 2020s | 0.0391 kt | 0.1573 kt | 0.1183 kt | Gambia |
| 2030s | 0.1529 kt | 0.1446 kt | 0.0083 kt | Bhutan |
| 2050s | 0.1573 kt | 0.1696 kt | 0.0123 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bhutan or Gambia?
- Gambia, at 0.1696 kt against 0.1573 kt in Bhutan as of 2050.
- What is the difference in burning - crop residues — emissions between Bhutan and Gambia?
- 0.0123 kt, with Gambia ahead.
- How many years of comparable data are there for Bhutan and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Gambia rank globally for burning - crop residues — emissions?
- Bhutan ranks 126th and Gambia ranks 125th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf