Bhutan vs Melanesia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Bhutan
- Melanesia
How they compare
Melanesia currently reports 0.1618 kt against 0.1573 kt in Bhutan, a difference of 0.0045 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 151st and Melanesia ranks 150th of 215 countries.
Across the 9 decades both report, Bhutan averaged higher in 5 and Melanesia in 4.
Head to head by decade
| Decade | Bhutan | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1409 kt | 0.0947 kt | 0.0462 kt | Bhutan |
| 1970s | 0.1789 kt | 0.1077 kt | 0.0711 kt | Bhutan |
| 1980s | 0.1993 kt | 0.1516 kt | 0.0477 kt | Bhutan |
| 1990s | 0.1766 kt | 0.1597 kt | 0.017 kt | Bhutan |
| 2000s | 0.1203 kt | 0.1394 kt | 0.019 kt | Melanesia |
| 2010s | 0.0938 kt | 0.1091 kt | 0.0152 kt | Melanesia |
| 2020s | 0.0391 kt | 0.1047 kt | 0.0656 kt | Melanesia |
| 2030s | 0.1529 kt | 0.1494 kt | 0.0035 kt | Bhutan |
| 2050s | 0.1573 kt | 0.1618 kt | 0.0045 kt | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Bhutan or Melanesia?
- Melanesia, at 0.1618 kt against 0.1573 kt in Bhutan as of 2050.
- What is the difference in burning - crop residues — emissions between Bhutan and Melanesia?
- 0.0045 kt, with Melanesia ahead.
- How many years of comparable data are there for Bhutan and Melanesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Melanesia rank globally for burning - crop residues — emissions?
- Bhutan ranks 151st and Melanesia ranks 150th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf