Botswana vs Congo: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Botswana
- Congo
How they compare
Congo currently reports 0.1255 kt against 0.1176 kt in Botswana, a difference of 0.0079 kt.
That makes Congo's figure about 1.1 times Botswana's.
The two have swapped places 20 times across 65 shared years of data; in 1961 it was Congo ahead.
Botswana ranks 134th and Congo ranks 132nd of 183 countries.
Across the 9 decades both report, Botswana averaged higher in 7 and Congo in 2.
Head to head by decade
| Decade | Botswana | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0436 kt | 0.0411 kt | 0.0026 kt | Botswana |
| 1970s | 0.1179 kt | 0.0766 kt | 0.0413 kt | Botswana |
| 1980s | 0.0707 kt | 0.0788 kt | 0.0081 kt | Congo |
| 1990s | 0.1186 kt | 0.0544 kt | 0.0642 kt | Botswana |
| 2000s | 0.1336 kt | 0.0576 kt | 0.076 kt | Botswana |
| 2010s | 0.1651 kt | 0.0689 kt | 0.0962 kt | Botswana |
| 2020s | 0.2029 kt | 0.0716 kt | 0.1313 kt | Botswana |
| 2030s | 0.0956 kt | 0.0922 kt | 0.0034 kt | Botswana |
| 2050s | 0.1176 kt | 0.1255 kt | 0.0079 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Botswana or Congo?
- Congo, at 0.1255 kt against 0.1176 kt in Botswana as of 2050.
- What is the difference in burning - crop residues — emissions between Botswana and Congo?
- 0.0079 kt, with Congo ahead.
- How many years of comparable data are there for Botswana and Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Congo rank globally for burning - crop residues — emissions?
- Botswana ranks 134th and Congo ranks 132nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf