Brazil vs USSR: Burning - Crop residues — Emissions (CH4)

Brazil
63.74 kt
in 2050
USSR
58.46 kt
in 1991
Brazil rank
6th
USSR rank
7th

Burning - Crop residues — Emissions (CH4) over time

  • Brazil
  • USSR
20406080100196120052050

How they compare

Brazil currently reports 63.74 kt against 58.46 kt in USSR, a difference of 5.28 kt.

That makes Brazil's figure about 1.1 times USSR's.

Across all 31 years both countries report, USSR has been ahead every year.

Brazil ranks 6th and USSR ranks 7th of 215 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil USSR Difference Ahead
1960s 32.63 kt 85.73 kt 53.1 kt USSR
1970s 43.46 kt 75.87 kt 32.42 kt USSR
1980s 50.73 kt 68.15 kt 17.42 kt USSR
1990s 49.01 kt 59.53 kt 10.52 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Brazil or USSR?
Brazil, at 63.74 kt against 58.46 kt in USSR as of 2050.
What is the difference in burning - crop residues — emissions between Brazil and USSR?
5.28 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and USSR?
31 years are reported by both, from 1961 to 1991.
How do Brazil and USSR rank globally for burning - crop residues — emissions?
Brazil ranks 6th and USSR ranks 7th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs USSR: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-fao-tier-1/brazil/ussr/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf