Brunei vs Grenada: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Brunei
- Grenada
How they compare
Brunei currently reports 0.0017 kt against 0.0014 kt in Grenada, a difference of 0.0003 kt.
That makes Brunei's figure about 1.2 times Grenada's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 196th and Grenada ranks 198th of 215 countries.
Brunei has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brunei | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0024 kt | 0.002 kt | Brunei |
| 1970s | 0.0043 kt | 0.002 kt | 0.0023 kt | Brunei |
| 1980s | 0.002 kt | 0.0013 kt | 0.0007 kt | Brunei |
| 1990s | 0.0016 kt | 0.0011 kt | 0.0005 kt | Brunei |
| 2000s | 0.0015 kt | 0.0011 kt | 0.0004 kt | Brunei |
| 2010s | 0.002 kt | 0.0013 kt | 0.0007 kt | Brunei |
| 2020s | 0.0021 kt | 0.0013 kt | 0.0008 kt | Brunei |
| 2030s | 0.0017 kt | 0.0014 kt | 0.0003 kt | Brunei |
| 2050s | 0.0017 kt | 0.0014 kt | 0.0003 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Brunei or Grenada?
- Brunei, at 0.0017 kt against 0.0014 kt in Grenada as of 2050.
- What is the difference in burning - crop residues — emissions between Brunei and Grenada?
- 0.0003 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and Grenada rank globally for burning - crop residues — emissions?
- Brunei ranks 196th and Grenada ranks 198th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf