Brunei vs Malta: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Brunei
- Malta
How they compare
Malta currently reports 0.0028 kt against 0.0017 kt in Brunei, a difference of 0.0011 kt.
That makes Malta's figure about 1.6 times Brunei's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 196th and Malta ranks 193rd of 215 countries.
Across the 9 decades both report, Brunei averaged higher in 4 and Malta in 5.
Head to head by decade
| Decade | Brunei | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0018 kt | 0.0026 kt | Brunei |
| 1970s | 0.0043 kt | 0.0011 kt | 0.0032 kt | Brunei |
| 1980s | 0.002 kt | 0.0015 kt | 0.0005 kt | Brunei |
| 1990s | 0.0016 kt | 0.002 kt | 0.0004 kt | Malta |
| 2000s | 0.0015 kt | 0.0027 kt | 0.0012 kt | Malta |
| 2010s | 0.002 kt | 0.0021 kt | 0.0001 kt | Malta |
| 2020s | 0.0021 kt | 0 kt | 0.0021 kt | Brunei |
| 2030s | 0.0017 kt | 0.0028 kt | 0.0011 kt | Malta |
| 2050s | 0.0017 kt | 0.0028 kt | 0.0011 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Brunei or Malta?
- Malta, at 0.0028 kt against 0.0017 kt in Brunei as of 2050.
- What is the difference in burning - crop residues — emissions between Brunei and Malta?
- 0.0011 kt, with Malta ahead.
- How many years of comparable data are there for Brunei and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and Malta rank globally for burning - crop residues — emissions?
- Brunei ranks 196th and Malta ranks 193rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf