Burkina Faso vs Japan: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Burkina Faso
- Japan
How they compare
Burkina Faso currently reports 2.35 kt against 2.04 kt in Japan, a difference of 0.31 kt.
That makes Burkina Faso's figure about 1.2 times Japan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Japan ahead.
Burkina Faso ranks 58th and Japan ranks 61st of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 2 and Japan in 7.
Head to head by decade
| Decade | Burkina Faso | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5088 kt | 5.52 kt | 5.01 kt | Japan |
| 1970s | 0.3316 kt | 4.21 kt | 3.87 kt | Japan |
| 1980s | 0.4828 kt | 3.67 kt | 3.18 kt | Japan |
| 1990s | 0.6482 kt | 3.25 kt | 2.6 kt | Japan |
| 2000s | 1.26 kt | 2.77 kt | 1.51 kt | Japan |
| 2010s | 2.59 kt | 2.63 kt | 0.0434 kt | Japan |
| 2020s | 3.44 kt | 2.52 kt | 0.916 kt | Burkina Faso |
| 2030s | 1.7 kt | 2.51 kt | 0.8093 kt | Japan |
| 2050s | 2.35 kt | 2.04 kt | 0.3108 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Burkina Faso or Japan?
- Burkina Faso, at 2.35 kt against 2.04 kt in Japan as of 2050.
- What is the difference in burning - crop residues — emissions between Burkina Faso and Japan?
- 0.31 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Japan rank globally for burning - crop residues — emissions?
- Burkina Faso ranks 58th and Japan ranks 61st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf