Burkina Faso vs Paraguay: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Burkina Faso
- Paraguay
How they compare
Paraguay currently reports 2.4 kt against 2.35 kt in Burkina Faso, a difference of 0.05 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 58th and Paraguay ranks 55th of 183 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 1 and Paraguay in 8.
Head to head by decade
| Decade | Burkina Faso | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5088 kt | 0.441 kt | 0.0678 kt | Burkina Faso |
| 1970s | 0.3316 kt | 0.7268 kt | 0.3952 kt | Paraguay |
| 1980s | 0.4828 kt | 0.777 kt | 0.2942 kt | Paraguay |
| 1990s | 0.6482 kt | 1.12 kt | 0.4672 kt | Paraguay |
| 2000s | 1.26 kt | 1.98 kt | 0.7267 kt | Paraguay |
| 2010s | 2.59 kt | 3.51 kt | 0.9209 kt | Paraguay |
| 2020s | 3.44 kt | 3.78 kt | 0.3497 kt | Paraguay |
| 2030s | 1.7 kt | 2.36 kt | 0.664 kt | Paraguay |
| 2050s | 2.35 kt | 2.4 kt | 0.0502 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Burkina Faso or Paraguay?
- Paraguay, at 2.4 kt against 2.35 kt in Burkina Faso as of 2050.
- What is the difference in burning - crop residues — emissions between Burkina Faso and Paraguay?
- 0.05 kt, with Paraguay ahead.
- How many years of comparable data are there for Burkina Faso and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Paraguay rank globally for burning - crop residues — emissions?
- Burkina Faso ranks 58th and Paraguay ranks 55th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf