Burundi vs Somalia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Burundi
- Somalia
How they compare
Burundi currently reports 0.4764 kt against 0.4444 kt in Somalia, a difference of 0.032 kt.
That makes Burundi's figure about 1.1 times Somalia's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Somalia ahead.
Burundi ranks 122nd and Somalia ranks 123rd of 215 countries.
Across the 9 decades both report, Burundi averaged higher in 4 and Somalia in 5.
Head to head by decade
| Decade | Burundi | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2986 kt | 0.3612 kt | 0.0625 kt | Somalia |
| 1970s | 0.3283 kt | 0.3401 kt | 0.0118 kt | Somalia |
| 1980s | 0.3726 kt | 0.629 kt | 0.2564 kt | Somalia |
| 1990s | 0.3516 kt | 0.5034 kt | 0.1518 kt | Somalia |
| 2000s | 0.3555 kt | 0.4192 kt | 0.0637 kt | Somalia |
| 2010s | 0.4943 kt | 0.3081 kt | 0.1861 kt | Burundi |
| 2020s | 1.75 kt | 0.286 kt | 1.47 kt | Burundi |
| 2030s | 0.4143 kt | 0.3661 kt | 0.0482 kt | Burundi |
| 2050s | 0.4764 kt | 0.4444 kt | 0.032 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Burundi or Somalia?
- Burundi, at 0.4764 kt against 0.4444 kt in Somalia as of 2050.
- What is the difference in burning - crop residues — emissions between Burundi and Somalia?
- 0.032 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Somalia rank globally for burning - crop residues — emissions?
- Burundi ranks 122nd and Somalia ranks 123rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf