Burundi vs Sudan: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Burundi
- Sudan
How they compare
Sudan currently reports 0.483 kt against 0.4764 kt in Burundi, a difference of 0.0066 kt.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Sudan ahead.
Burundi ranks 122nd and Sudan ranks 121st of 215 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.5222 kt | 0.459 kt | 0.0632 kt | Burundi |
| 2020s | 1.75 kt | 0.4929 kt | 1.26 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Burundi or Sudan?
- Sudan, at 0.483 kt against 0.4764 kt in Burundi as of 2023.
- What is the difference in burning - crop residues — emissions between Burundi and Sudan?
- 0.0066 kt, with Sudan ahead.
- How many years of comparable data are there for Burundi and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Burundi and Sudan rank globally for burning - crop residues — emissions?
- Burundi ranks 122nd and Sudan ranks 121st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf