Cabo Verde vs Northern Europe: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cabo Verde
- Northern Europe
How they compare
Northern Europe currently reports 4.24 kt against 0.0959 kt in Cabo Verde, a difference of 4.14 kt.
That makes Northern Europe's figure about 44.3 times Cabo Verde's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Cabo Verde ranks 32nd and Northern Europe ranks 29th of 32 countries.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0738 kt | 1.73 kt | 1.65 kt | Northern Europe |
| 1970s | 0.018 kt | 1.97 kt | 1.95 kt | Northern Europe |
| 1980s | 0.049 kt | 2.83 kt | 2.78 kt | Northern Europe |
| 1990s | 0.0905 kt | 3.82 kt | 3.73 kt | Northern Europe |
| 2000s | 0.0812 kt | 4.27 kt | 4.19 kt | Northern Europe |
| 2010s | 0.0871 kt | 4.94 kt | 4.85 kt | Northern Europe |
| 2020s | 0.0694 kt | 5.07 kt | 5 kt | Northern Europe |
| 2030s | 0.0833 kt | 4.27 kt | 4.18 kt | Northern Europe |
| 2050s | 0.0959 kt | 4.24 kt | 4.15 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cabo Verde or Northern Europe?
- Northern Europe, at 4.24 kt against 0.0959 kt in Cabo Verde as of 2050.
- What is the difference in burning - crop residues — emissions between Cabo Verde and Northern Europe?
- 4.14 kt, with Northern Europe ahead.
- How many years of comparable data are there for Cabo Verde and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Northern Europe rank globally for burning - crop residues — emissions?
- Cabo Verde ranks 32nd and Northern Europe ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf