Cabo Verde vs Suriname: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Cabo Verde
- Suriname
How they compare
Cabo Verde currently reports 0.0959 kt against 0.0957 kt in Suriname, a difference of 0.0002 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 169th and Suriname ranks 170th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 4 and Suriname in 5.
Head to head by decade
| Decade | Cabo Verde | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0738 kt | 0.0506 kt | 0.0232 kt | Cabo Verde |
| 1970s | 0.018 kt | 0.0735 kt | 0.0555 kt | Suriname |
| 1980s | 0.049 kt | 0.1108 kt | 0.0618 kt | Suriname |
| 1990s | 0.0905 kt | 0.0897 kt | 0.0008 kt | Cabo Verde |
| 2000s | 0.0812 kt | 0.0736 kt | 0.0076 kt | Cabo Verde |
| 2010s | 0.0871 kt | 0.0912 kt | 0.0041 kt | Suriname |
| 2020s | 0.0694 kt | 0.0829 kt | 0.0135 kt | Suriname |
| 2030s | 0.0833 kt | 0.0895 kt | 0.0062 kt | Suriname |
| 2050s | 0.0959 kt | 0.0957 kt | 0.0002 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cabo Verde or Suriname?
- Cabo Verde, at 0.0959 kt against 0.0957 kt in Suriname as of 2050.
- What is the difference in burning - crop residues — emissions between Cabo Verde and Suriname?
- 0.0002 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Suriname rank globally for burning - crop residues — emissions?
- Cabo Verde ranks 169th and Suriname ranks 170th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf