Cambodia vs Kenya: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Cambodia
- Kenya
How they compare
Cambodia currently reports 7.59 kt against 6.95 kt in Kenya, a difference of 0.64 kt.
That makes Cambodia's figure about 1.1 times Kenya's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 35th and Kenya ranks 38th of 215 countries.
Across the 9 decades both report, Cambodia averaged higher in 3 and Kenya in 6.
Head to head by decade
| Decade | Cambodia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.59 kt | 3.12 kt | 0.4663 kt | Cambodia |
| 1970s | 1.93 kt | 3.97 kt | 2.04 kt | Kenya |
| 1980s | 2.39 kt | 3.76 kt | 1.37 kt | Kenya |
| 1990s | 2.86 kt | 4.16 kt | 1.3 kt | Kenya |
| 2000s | 3.72 kt | 4.76 kt | 1.04 kt | Kenya |
| 2010s | 5.07 kt | 6.17 kt | 1.1 kt | Kenya |
| 2020s | 5.62 kt | 6.32 kt | 0.7048 kt | Kenya |
| 2030s | 6.85 kt | 5.95 kt | 0.9002 kt | Cambodia |
| 2050s | 7.59 kt | 6.95 kt | 0.6366 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cambodia or Kenya?
- Cambodia, at 7.59 kt against 6.95 kt in Kenya as of 2050.
- What is the difference in burning - crop residues — emissions between Cambodia and Kenya?
- 0.64 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Kenya rank globally for burning - crop residues — emissions?
- Cambodia ranks 35th and Kenya ranks 38th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf