Cambodia vs Romania: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Cambodia
- Romania
How they compare
Romania currently reports 8.4 kt against 7.59 kt in Cambodia, a difference of 0.81 kt.
That makes Romania's figure about 1.1 times Cambodia's.
Across all 65 years both countries report, Romania has been ahead every year.
Cambodia ranks 35th and Romania ranks 33rd of 215 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.59 kt | 12.1 kt | 8.51 kt | Romania |
| 1970s | 1.93 kt | 11.16 kt | 9.24 kt | Romania |
| 1980s | 2.39 kt | 10.42 kt | 8.03 kt | Romania |
| 1990s | 2.86 kt | 10.35 kt | 7.49 kt | Romania |
| 2000s | 3.72 kt | 9.55 kt | 5.83 kt | Romania |
| 2010s | 5.07 kt | 9.05 kt | 3.99 kt | Romania |
| 2020s | 5.62 kt | 8.95 kt | 3.34 kt | Romania |
| 2030s | 6.85 kt | 8.32 kt | 1.47 kt | Romania |
| 2050s | 7.59 kt | 8.4 kt | 0.814 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cambodia or Romania?
- Romania, at 8.4 kt against 7.59 kt in Cambodia as of 2050.
- What is the difference in burning - crop residues — emissions between Cambodia and Romania?
- 0.81 kt, with Romania ahead.
- How many years of comparable data are there for Cambodia and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Romania rank globally for burning - crop residues — emissions?
- Cambodia ranks 35th and Romania ranks 33rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf