Cambodia vs Southern Africa: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cambodia
- Southern Africa
How they compare
Southern Africa currently reports 14.08 kt against 7.59 kt in Cambodia, a difference of 6.49 kt.
That makes Southern Africa's figure about 1.9 times Cambodia's.
Across all 65 years both countries report, Southern Africa has been ahead every year.
Cambodia ranks 26th and Southern Africa ranks 26th of 183 countries.
Southern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.59 kt | 14.46 kt | 10.87 kt | Southern Africa |
| 1970s | 1.93 kt | 15.73 kt | 13.8 kt | Southern Africa |
| 1980s | 2.39 kt | 15.87 kt | 13.48 kt | Southern Africa |
| 1990s | 2.86 kt | 13.24 kt | 10.38 kt | Southern Africa |
| 2000s | 3.72 kt | 10.53 kt | 6.81 kt | Southern Africa |
| 2010s | 5.07 kt | 9.09 kt | 4.02 kt | Southern Africa |
| 2020s | 5.62 kt | 9.24 kt | 3.62 kt | Southern Africa |
| 2030s | 6.85 kt | 13.21 kt | 6.36 kt | Southern Africa |
| 2050s | 7.59 kt | 14.08 kt | 6.49 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cambodia or Southern Africa?
- Southern Africa, at 14.08 kt against 7.59 kt in Cambodia as of 2050.
- What is the difference in burning - crop residues — emissions between Cambodia and Southern Africa?
- 6.49 kt, with Southern Africa ahead.
- How many years of comparable data are there for Cambodia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Southern Africa rank globally for burning - crop residues — emissions?
- Cambodia ranks 26th and Southern Africa ranks 26th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf