Cameroon vs Guatemala: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Cameroon
- Guatemala
How they compare
Cameroon currently reports 2.17 kt against 2.16 kt in Guatemala, a difference of 0.01 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Cameroon ranks 78th and Guatemala ranks 79th of 215 countries.
Across the 9 decades both report, Cameroon averaged higher in 3 and Guatemala in 6.
Head to head by decade
| Decade | Cameroon | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.23 kt | 1.93 kt | 0.7011 kt | Guatemala |
| 1970s | 1.54 kt | 1.78 kt | 0.2446 kt | Guatemala |
| 1980s | 1.08 kt | 1.95 kt | 0.8732 kt | Guatemala |
| 1990s | 1.15 kt | 1.98 kt | 0.8277 kt | Guatemala |
| 2000s | 1.55 kt | 2.12 kt | 0.5662 kt | Guatemala |
| 2010s | 3.24 kt | 2.82 kt | 0.4181 kt | Cameroon |
| 2020s | 3.55 kt | 3.28 kt | 0.2651 kt | Cameroon |
| 2030s | 1.98 kt | 2.23 kt | 0.2498 kt | Guatemala |
| 2050s | 2.17 kt | 2.16 kt | 0.0114 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cameroon or Guatemala?
- Cameroon, at 2.17 kt against 2.16 kt in Guatemala as of 2050.
- What is the difference in burning - crop residues — emissions between Cameroon and Guatemala?
- 0.01 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Guatemala rank globally for burning - crop residues — emissions?
- Cameroon ranks 78th and Guatemala ranks 79th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf