Cameroon vs Laos: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Cameroon
- Laos
How they compare
Laos currently reports 2.27 kt against 2.17 kt in Cameroon, a difference of 0.1 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 78th and Laos ranks 75th of 215 countries.
Across the 9 decades both report, Cameroon averaged higher in 8 and Laos in 1.
Head to head by decade
| Decade | Cameroon | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.23 kt | 1.17 kt | 0.0623 kt | Cameroon |
| 1970s | 1.54 kt | 1 kt | 0.5341 kt | Cameroon |
| 1980s | 1.08 kt | 1.05 kt | 0.0227 kt | Cameroon |
| 1990s | 1.15 kt | 0.9896 kt | 0.1581 kt | Cameroon |
| 2000s | 1.55 kt | 1.42 kt | 0.1342 kt | Cameroon |
| 2010s | 3.24 kt | 1.96 kt | 1.28 kt | Cameroon |
| 2020s | 3.55 kt | 1.62 kt | 1.92 kt | Cameroon |
| 2030s | 1.98 kt | 1.95 kt | 0.0298 kt | Cameroon |
| 2050s | 2.17 kt | 2.27 kt | 0.0925 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Cameroon or Laos?
- Laos, at 2.27 kt against 2.17 kt in Cameroon as of 2050.
- What is the difference in burning - crop residues — emissions between Cameroon and Laos?
- 0.1 kt, with Laos ahead.
- How many years of comparable data are there for Cameroon and Laos?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Laos rank globally for burning - crop residues — emissions?
- Cameroon ranks 78th and Laos ranks 75th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf