Canada vs Pakistan: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Canada
- Pakistan
How they compare
Canada currently reports 14.51 kt against 13.13 kt in Pakistan, a difference of 1.38 kt.
That makes Canada's figure about 1.1 times Pakistan's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 21st and Pakistan ranks 24th of 215 countries.
Across the 9 decades both report, Canada averaged higher in 3 and Pakistan in 6.
Head to head by decade
| Decade | Canada | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.01 kt | 10.13 kt | 2.88 kt | Canada |
| 1970s | 11.72 kt | 12.07 kt | 0.3474 kt | Pakistan |
| 1980s | 17.03 kt | 14.55 kt | 2.48 kt | Canada |
| 1990s | 15.88 kt | 16.16 kt | 0.2872 kt | Pakistan |
| 2000s | 13.67 kt | 17.29 kt | 3.62 kt | Pakistan |
| 2010s | 13.79 kt | 18.88 kt | 5.09 kt | Pakistan |
| 2020s | 14.73 kt | 21.22 kt | 6.49 kt | Pakistan |
| 2030s | 14.35 kt | 15.89 kt | 1.53 kt | Pakistan |
| 2050s | 14.51 kt | 13.13 kt | 1.38 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Canada or Pakistan?
- Canada, at 14.51 kt against 13.13 kt in Pakistan as of 2050.
- What is the difference in burning - crop residues — emissions between Canada and Pakistan?
- 1.38 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Pakistan rank globally for burning - crop residues — emissions?
- Canada ranks 21st and Pakistan ranks 24th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf